100% Sauvignon Blanc fruit, from the Boushey Vineyard in the Yakima Valley AVA.

This wine was aged for 22 months in neutral French oak.

This is a somewhat “restrained” version of Sauvignon Blanc. Aromatic with nice acidity, it has flavors of white peach, melon, gooseberry, and pear help to tame the lemon and grapefruit notes. Other herbal notes include hints grass and hay, green herbs and green pepper.

Pair this wine with anything lemon. Chicken piccata with a lemon sauce, or any seafood dish.

100% Viognier from Defiance Vineyard in Chelan, WA.

This Viognier opens with expressive aromas of white peach, jasmine, and citrus blossom. On the palate, it's lush yet vibrant, with flavors of apricot and lemon curd. Crisp acidity balances the richness, making it a refreshing yet textural white with real presence.

Pairing Tips: Crisp, dry, and balanced nicely with acid, this is fantastic alongside a carbonara pasta or crab cakes with a spicy aoli.