This 2019 Blanc de Blanc is a dry, crisp sparkling Brut wine, made in the traditional “méthode champenoise" style. Made from 100% Chardonnay fruit, this sparkling wine showcases what makes Blanc de Blanc wines so special. The fruit really shines, with notes of citrus and green apple, intermingled with fresh brioche. The finish is long and satisfying and is an ideal choice for celebrations or even savoring on its own.

The nicely balanced acidity makes this a wonderful complement to a variety of foods. The citrus notes and its accompanying minerality will pair amazingly with seafood- oysters, halibut, and especially sushi. Try this with creamy, soft cheeses, as well as more complex foods like poultry, smoked salmon, or bruschetta.