Perfect for toasting special moments, stop by and discover your new holiday favorite! This delicious duo features our 2022 Sauvignon Blanc and 2022 Cabernet Franc. Normally $95, get it this month for only $85.

100% Cabernet Franc from Southwind Vineyard on the Oregon side of the Walla Walla AVA, just west of Milton-Freewater.

Our Cabernet Franc showcases vibrant aromas of black raspberry, dried herbs, and violet. The palate is refined and layered, with notes of plum, graphite, vanilla, and a hint of savory spice, framed by elegant tannins and fresh acidity. A true expression of the balance between ripeness and restraint, this wine is both food-friendly and cellar-worthy.

Pairing Tips: Herbal and peppery notes complement its full body, pairing beautifully with lamb gyros or fresh herb roasted chicken.

The 2021 Avenencia is a classic Bordeaux Blend sourced from Kamiak Vineyard, overlooking the Snake River by Pasco, Washington.  It is 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, and 10% Malbec.  It was aged 26 months in French oak (20% new, and 80% neutral).

This wine is nicely elegant with an intensity of flavor.  Not massive or powerful like a Big Cabernet, it has pleasant, soft fruit with silky tannins and texture.   

There are notes of chocolate, graphite, and dried herbs, but black currant, black cherries, and raspberries dominate; it is bright and juicy in the tradition of “old world Bordeax” styled blends.

This wine would pair delightfully with leaner meats, like a filet mignon.  For a nice change, try this wine with a nice pork dish prepared with fruit (like plums).

The 2021 Cabernet Sauvignon is sourced from Bacchus (20%), Dionysus (20%), and Weinbau (40%) vineyards, all located in the White Bluffs AVA, and from the Southwind Vineyard (20%), located in the Walla Walla AVA. 

It was aged 28 months in French Oak, 25% of it was new, and 75% was neutral oak, and blended 80% Cabernet Sauvignon, and 20% Cabernet Franc, leading to a nicely balance wine, with an aromatic nose and pleasant finish.

The tannins and acidity in this wine are deliciously balanced. Expect aromas of graphite, cedar, and eucalyptus; although dark fruit dominates, with flavors of black cherry, plum, and blackberry. Nuanced hints of vanilla, cinnamon, and toast tones.

This wine would pair well with a nice juicy steak, simply seasoned with salt and pepper, lamb skewers, or a nice charcuterie plate.  For a treat, try it with a juicy cheeseburger.

This wine is sourced from Echo West Vineyard, which is located SW of Walla Walla, Washington on a southeast-sloping bluff overlooking Oregon’s Umatilla river. The soil has deep volcanic ash, leading to hardy, full flavored fruit.

28 months in once-used French oak barrels make this a nicely aged wine. It is more old-world “Rioja” styled, reminiscent of a “Gran Reserva”, and would benefit from decanting.

It has intense “blue notes”, blackberries, mulberries, as well as raspberries. There are tobacco, plums, and cocoa notes as well. 

This wine would pair well with full-flavored meats, like game, chorizo, grilled meats prepared with herbs, and even roast lamb.